One of my co-workers returned today from two weeks in the Philippines and brought us all some goodies. She gave us each a bag of dried mangoes and a package of Peanut Kisses, which are “peanut and egg white cookies”, so essentially peanut meringues.
Then she pulled out a bag of Durian candy for us all to share. She’d gotten it because I had once famously eaten Durian Cheesecake during a department lunch outing. I immediately opened up the bag and popped one into my mouth as an early morning treat.
It tasted… just about exactly like I remember the Cheesecake tasting only less overpowering. It had a strong, savory flavor with something of an oniony twang and the hint of a strong cheese gone bad all made sweet and creamy by the candy. Initially off-putting, the strange flavors almost immediately become oddly bearable, almost good. Then about 5 minutes or so later, as the taste lingered in my mouth, I found myself thinking… hmm… mmm… I want another one. About 2 hours later as the taste lingered in my mouth I wondered, when will I stop tasting this? It still wasn't bad, mind you, just unwelcomingly persistent.
So if you happen to find a bag of Dundee’s Davao Special Durian Twist 50’s at your local Philippine market, I recommend them. They’re made from just durian pulp, syrup, butter, milk, dextrose, and sugar.
Someday I’ll have to try the actual fruit.
Hope D. didn't have to kiss you after that.
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