tag:blogger.com,1999:blog-1631206300793573243.post2357293407536986503..comments2009-03-13T10:58:34.754-07:00Alan Goyhttp://www.blogger.com/profile/11577716039008972273noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1631206300793573243.post-37075169108627457102009-03-13T10:58:00.000-07:002009-03-13T10:58:00.000-07:00The wonderful people at Chambord need to research the names of the drinks they create. A true French martini has been around for hundreds of years and uses Lillet. Now when people order a "french martini" a bartender or server has to question if the guest knowns whats in a true "french" martini or if they freqently dine at places like TGI Fridays or Ruby Tuesdays.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1631206300793573243.post-7659227143898508622008-05-02T13:37:00.000-07:002008-05-02T13:37:00.000-07:00I am continually annoyed by bartenders who attempt to put vodka in my glass. I prefer a sweet maritini, which is vaguely impossible to get in bars.smartlikeatrucknoreply@blogger.com